Why Dry Ice?
Dry ice gives more than twice the cooling energy per pound than regular water ice and is a great option for keeping things really cold.
We offer blocks or cubes.
Dry Ice: Freeze with ease
At Home
- Picnics
- Camping, fishing, and hunting
- Frozen food transportation
- Extend the life of wet ice
- Events
At Work
- Product deliveries and distribution—ice cream, frozen food, dairy
- Food storage—chocolate, candy, seafood, meat, and specialty products
- Pharmaceutical, bio-tech, diagnostic, research, and university storage
- Maintaining temperature levels for temperature-sensitive products
- Dry ice blast cleaning
- Street vending or concession stand use
Ensure You Know How To Properly Handle Dry Ice
- Dry ice is extremely cold and shouldn’t come in contact with your skin or eyes. Always wear safety goggles and gloves when handling, and keep away from children.
- Don’t store your dry ice in tightly closed containers as it expands when it changes from a solid to a gas. Storage of dry ice should have proper ventilation, such as a plastic or styrofoam cooler.
- Never lay down in a dry ice fog. The lack of oxygen can cause asphyxiation.