If you want to amaze your customers with top-notch ice, then you may need to perfect the art of ice sculptures as perfected by the American-Japanese ice studio operator, Shintaro Okamoto. The main advantage of using sculptured ice is that its surface area is significantly...
Read MoreA party ice luge is the easiest and fastest way to add fun and excitement to your party, all while letting your visitors enjoy an ice cold shot that brings an adventure-like feeling. Although ice luge kits whose cost range from $20 to...
Read MoreEvery restaurant owner knows how important it is to keep tabs on their inventory on a regular basis. Without doing so, there is a chance that they will run out of essential food supplies and key cooking ingredients when needed most, resulting in costly losses....
Read MoreAre you a small food producer or restaurant owner looking for a reliable way of shipping perishable foods? Or maybe you sell frozen or refrigerated food online. Whichever the case, you know that keeping your products frozen until they get to the destination can be a daunting task. ...
Read MoreDo you have an upcoming camping or fishing trip? If so, then dry ice is one of the essentials you need to carry along. With dry ice, you will have a peace of mind knowing your food items won’t spoil. What's more, it can keep regular ice cold....
Read MoreBecause dry ice is extremely cold (-109.3 or -78.5), you can use it to freeze your home's old floor tiles so as to make them loose and easy to remove. The primary idea here is to cause the tiles to slightly shrink. You weaken the glue that bonds...
Read MoreThere is no denying that dry ice is among the most incredibly useful tools for any restaurant owner or manager when it comes to the kitchen. But just in case you are yet to realize the benefits of bagged ice, here are 3 practical ways of using dry...
Read Moreboiling dry ice with vapor Whether you use dry ice to make your beverages bubbly and carbonated or to for creating spooky Halloween settings, it is important that you know how to handle it safely. Many people confuse dry ice with regular ice and,...
Read MoreIf you regularly use dry ice for commercial or domestic purposes- or if you have been visiting this site often- then you understand how precious a commodity dry ice is. And now that summer is here, it is important that you start thinking of your...
Read MoreRunning a restaurant without enough ice-cold beverages or well-preserved foods can be disastrous. As a restaurant owner or manager, you must ensure that you stock up on dry ice on a regular basis to avoid ever running out of it. If you are new in...
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