Every restaurant owner knows how important it is to keep tabs on their inventory on a regular basis. Without doing so, there is a chance that they will run out of essential food supplies and key cooking ingredients when needed most, resulting in costly losses....
Read MoreAre you a small food producer or restaurant owner looking for a reliable way of shipping perishable foods? Or maybe you sell frozen or refrigerated food online. Whichever the case, you know that keeping your products frozen until they get to the destination can be a daunting task. ...
Read MoreDo you have an upcoming camping or fishing trip? If so, then dry ice is one of the essentials you need to carry along. With dry ice, you will have a peace of mind knowing your food items won’t spoil. What's more, it can keep regular ice cold....
Read MoreBecause dry ice is extremely cold (-109.3 or -78.5), you can use it to freeze your home's old floor tiles so as to make them loose and easy to remove. The primary idea here is to cause the tiles to slightly shrink. You weaken the glue that bonds...
Read MoreThere is no denying that dry ice is among the most incredibly useful tools for any restaurant owner or manager when it comes to the kitchen. But just in case you are yet to realize the benefits of bagged ice, here are 3 practical ways of using dry...
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